Ingredients needed to make mava kachori
1.Maida -1 cup
2.ghee - 2 tsp
3.Salt as needed
4.Warm water to knead the dough
5.Oil
For the filling
1.Grated mava\khoya - 1/2 cup
2.Badam - 2 tsp
3.Pistachios- 2 tsp
4.Cardamom-1/2 tsp
5.Raisins - 2 tsp
6.Sugar- 1tsp
7.Saffron-2 strands
8.Ghee - 2 tsp
For Sugar syrup
1.Sugar - 1 cup
2.Water - 1/2 cup
3.Saffron - 2 strands
How to make the Mava Kachori
1.Mix the maida ,salt and ghee in a bowl and knead to soft dough by using warm water.
2.Allow dough to rest and divide it to small balls.
3.Now in another pan dissolve the sugar in water and bring it to boil add the saffron strands.
.4.In another pan heat the ghee and fry the mava till golden color,the add sugar,and all the nuts to it .Now the filling is ready.
5.Roll each small balls in to small circle and place the filling in the center.Now cover it with another circle and seal the ends using little water in your hands.
6.Deep fry the kachories and after drain out execss oil put the kachories in the sugar syrup .Drain it and keep it aside .Now the mava kachori is ready to be served......
