Ingredients
1.Lemon - 1/2 kg
2.Green Chillies - 10 or kanthari mulak - 15 - 20
3.Garlic - 20 cloves
4.Ginger chopped - 2 tsp
5.Mustard seeds - 1/2 tsp
6.Sesame oil - 2 tsp
7.Asafoetida powder - 1/2 tsp
8.Salt
9.Curry leaves
Preparation
1.Steam the oil in a steamer for about 10 mts and when it becomes cool pat dry it and cut it in to 4 pieces.
2.Heat the sesame oil in a pan and splutter the mustard seeds and add the curry leaves ,ginger ,garlic,green chillies to it and saute it for 3 minutes.
3.Add the lemon pieces,salt to it also add the asafoetida powder to it and mix well.
4.keep it in air tight jar for 2 week till all its flavours to get set....
