Manga Pachadi - Onam Special Recipe

Ingredients For Manga Pachadi

1.Mango grated - 1 cup
2.Grated Coconut - 1/2 cup
3.Salt
4.Mustard Seeds - 1 tsp
5.Curd - 2 cup
6.Green chilly chopped - 1/4 cup

How to make Manga Pachadi

1.Grind the grated coconut with salt,mustard seeds,curd and green chillies.

2.Add the grated mango pieces to it and bring the gravy to boil .When the mango pieces become cooked well turn off the fire.

3.Heat the oil in a pan and splutter some mustard seeds and pour it to the gravy.You can use the pachadi with or without seasoning.................

Beetroot Pachadi Kerala style

Ingredients

1.Beetroot grated - 11/2 cup
2.Turmeric powder - 1/4 ts
3.Curd - 1 cup
4.Oil - 2 tsp


For grinding

1.Grated coconut - 1 cup
2.Green chilly - 3 or 4
3.Ginger - 1 piece
4.Curry leaves
5.Small shallots/Kunjulli - 5

For popping

1.Mustard seeds - 1/2 tsp
2.Curry leaves
3.Red chilly - 2


For preparation

1.Grind the coconut with other ingredients listed under 'for grinding' with little water.

2.Either you can grate the beetroot or cut it in to small pieces.

3.Add 1 cup of water ,turmeric powder,and salt to the beetroot and cook it till it becomes cooked well.

4.Then add the grounded paste to it ,when it boils well add the curd to it.

5.After adding curd do not over boil it .

6.Then in a pan heat the oil and add the mustard seeds to it ,when it starts to popping add red chilly and curry leaves to it.Then add the beetroot pachadi to it.