Showing posts with label
Mushroom Thoran (koonu thoran )-Kerala recipe.
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Showing posts with label
Mushroom Thoran (koonu thoran )-Kerala recipe.
Show all posts
Ingredients
1.Mushroom Chopped - 250 gm
2.Kunjulli/Small shallots - 1/4 cup this will increase the taste
3.Green chillies slitted - 3 to 4
4.Ginger crushed - 1 tsp
5.Garlic crushed - 1tsp
6.Bay leaves - 1
7.Curry leaves
8.Chilli powder - 1 1/2 tsp
9.Turmeric powder - 1/4 tsp
10.Coriander powder - 1/2 tsp
11.Garam masala powder -1/2 tsp
12.Salt
13.Oil -2 tsp
14.Thick coconut milk - 1/4 cup
Preparation
1.Heat the oil in a pan and add the bay leaf and curry leaves to it and then add ginger and garlic to it saute it till its raw smell goes.
2.Add the chopped kunjulli to it and saute it well,then to this add the turmeric powder,chilli powder,coriander powder,salt and saute it for 2 mts.
3.Add the sliced mushroom to this and saute it for 3 to 4 mts.When the mushroom become almost cooked add the coconut milk to it and bring it to boil.
4.Turn off the fire and add the garam masala powder to it.........
Serve it with rice or chappathi..............
In our small villages mushrooms are seasonal but in cities mushrooms are available in all seasons.So you can have it any time you want it.It will cost 30 Rs per 200 gm.
Ingredients
1.Mushrooms - 1 cup
2.Grated coconut - 1/2 cup
3.Green chillies - 4
4.Small shallots /Kunjullies - 6 no
5.Salt
6.Turmeric powder - 1/4 tsp
7.Coconut oil - 1 tsp
Preparation
1.Clean and cut the mushrooms in to small pieces.There are toxic mushrooms are also available so in order to check that keep the mushrooms in turmeric water for 3 mts.Then squeeze out excess water in it.
2.In a pan or manchatti mix the mushrooms with salt and pinch of turmeric powder .And cook it covered for 2 mts .Do not add any water to it because water will ooze out from the mushrooms itself.
3.Crush the coconut with green chillies and kunjullies.If you are using kanthari mulaku it will produce an excellent taste to the dish.
4.Add the crushed coconut to the mushrooms and mix it well.Cook it covered for 2 mts and then uncover it and cook it .Till all water evaporates and make the dish dry .Turn off the fire and add raw coconut oil to it .This will produce an excellent taste.
