Tomato Curry Beef By Lekshmi Nair

Ingredients

1.Beef - 1/2 kg
2.Onions - 4
3.Ginger chopped - 1 table spoon
4.Garlic chopped - 1 table spoon
5.Corn flour - 4 table spoon
6.Kashmeri chilli powder - 4 tsp
7.Tomato puree of 4 no
8.Tomato sauce - 1 1/2 table spoon
9.Water - 2 cup
10.Oil - 3/4 cup
11.Salt



Preparation

1.Marinate the beef with 2 tsp of red chilli powder,salt ,2 table spoon corn flour .And keep it for 30 mts.

2.Deep fry the beef in hot oil .Till it becomes brown color.Take 2 table spoon oil out from it and saute the chopped ginger and garlic in that oil .

3.Add 2 table spoon of corn flour to it and mix it well then add the sliced onions to it.When it becomes light brown color add 2 tsp of chilli powder to it cook it till the raw smell goes.

4.Then add tomato puree & sauce to it and mix it well.Then add the fried beef and little salt to it.

5.Then add 2 cups of water to it and cook it in a pressure cooker.Keep it in high flame till 1 whistle and then keep it in simmer for another 20 mts.

Now it is ready to be served.......

Beef -Kaya Ularthiyath

Ingredients

For marinating the beef

1.Beef - 500 gm
2.Ginger and garlic paste - 2 tsp
3.Red chilly powder - 1 tsp
4.Coriander powder - 1 tsp
5.Pepper powder
6.Garam Masala powder
7.Vinegar
8.Salt

Other ingredients

1.Raw Banana - 2
2.Small shallots/Kunjulli - 1/2 cup
3.Ginger and garlic paste - 1 tsp
4.Chilly powder - 1 tsp
5.Coriander powder - 1 tsp
6.Garam masala powder - 1 tsp
7.Mustard seeds - 1/2 tsp
8.Oil
9.Curry leaves

Preparation

1.Clean and wash the beef and cut it in to pieces then marinate it with all the ingredients given under marination.Keep it for 30 mts.

2.Cook the marinated beef by adding 3/4 cup of water and after two whistle keep it in simmer for 15 mts.

3.Cut the raw banana in to pieces and cook it with water and salt.Drain the raw banana and keep it aside.

4.Heat the oil in a pan and splutter the mustard seeds ,saute the chopped shallots,crushed ginger and garlic paste,curry leaves .After it is done add all the masala powders to it and mix it well.Then add the cooked beef and bananas to it and mix it well with a spoon.If there is any water left in the beef you can use that for the cooking of banana .

5.If you are not doing so then you can add the beef stock in the last and make it in a thick form.Cover & cook till the beef pieces & banana cubes are coated well with the gravy. Remove from fire.

Chilli beef fry in chilli flakes - Kerala recipe

Ingredients

1.Beef - 1 kg
2. Red Chilli flakes /Red chilli crushed - 4 table spoon
3.Garlic - 8 no
4.Fennel seed /perum jeerakam - 1 tsp
5.Coconut oil - 4 tsp
6.Salt
7.Vinegar - 1 tsp
8.Curry leaves


Preparation

1.Crush the garlic and fennel seeds in a mixi .

2.Mix the beef with salt,chilli flakes,garlic and fennel seeds water as needed and cook it in a pressure cooker for 20 mts.

3.If there is any water left evaporate it .

4.In a wok heat the oil and add the curry leaves to it and then the cooked beef to it and fry it for nearly 15 mts so that we get a spicy chilli beef roast....

Try it it is different and delicious................