Coffee Cake With ChocoNut Topping

Ingredients for Coffee Cake

1.Butter - 175 gm
2.Powdered Sugar - 1 1/2 cup
3.Vanilla Essence - 1 tsp
4.Egg - 4
5.Maida/All Purpose flour - 1 cup
6.Baking powder - 3/4 tsp
7.Baking soda - 1/2 tsp
8.Thick yogurt - 1/2 cup
9.Instant coffee powder - 3 tsp
10.Hot water - 2 tsp

For Choco Nut topping

1.Chocolate chips - 1/2 cup
2.Cashew Nut pieces - 1/4 cup
3.Brown Sugar - 3 Table spoon

Preparation of Coffee cake

1.Separate the egg white and egg yolk.

2.In a bowl mix butter,powdered sugar and vanilla essence.

3.Add each egg yolk to it and mix it with a egg beater.

4.In another bowl mix maida,baking powder and baking soda well.Add this powder mix to the above mixture and mix it well.

5.Add the curd to it and beat it using an egg beater.

6.Mix the coffee powder with hot water and add this to the above mix.

7.Beat the egg white separately and also add this to the cake mix.Pour this cake mix to a cake tin .

8.Pre heat the oven at 180 degree for 5 mts ,bake the cake for 30 mts .

9.When the cake is ready you can make the topping with choco chips,cashew nuts and brown sugar.You can also apply cream on top.

Lamington Cake Recipe by Lakshmi Nair

It is an Australian cake recipe with chocolate coating and rolled on dessicated coconut.

Ingredients

1.Maida/All purpose flour - 2 cup
2.Baking powder - 2 tsp
3.Soda powder - 1/2 tsp
4.Salt a pinch
5.Egg - 2
6.Powdered sugar - 7 Table spoon
7.Milk - 1 cup
8.Vanilla Essence - 1/2 tsp


For chocolate Coating

9.Butter - 1 1/ 2 table spoon
10.Hot water - 1/2 cup
11.Icing sugar - 3 cup
12.Coco powder - 3 table spoon
13.Vanilla essence - 1/2 tsp

Other ingredients

14.Desiccated Coconut - 1 1/2 cup
15.Glazed cherry - 15 no
16.Butter - 50 gm
17.Icing sugar - 3/4 cup

Preparation

1.To the maida flour add baking powder ,soda powder ,and a pinch of salt.Mix it really well or you can filter it 2 times.

2.Now in another bowl add the butter with powdered sugar using a spoon.Add the egg one by one to it and mix it well.To this add the maida/baking powder/soda powder mixture to it.

3.When it becomes thicken add little milk to it.

4.Add vanilla essence to it and add the rest of milk to it and make it in the form of batter.

5.Then in a prepared cake tin (like greased butter tin ) or( you can use butter paper instead) pour the cake mix to it and level it.Then preheat the oven at 200 degree for 5 mts .Place the cake in this oven and bake it for another 30 mts at 180 degree.

6.Then when the cake becomes cool cut it in to square pieces.

7.Now for the coating mix the coco powder with icing sugar.Then in a pan boil 1/2 cup of water then add the butter to it.When the butter becomes melt turn off the fire and pour this to the coco powder/icing sugar mixture .Make it in to smooth lightly thick consistency and add vanilla essence to it.

8.Then dip each cake pieces in this coating using a fork.Then roll it in the desiccated coconut .And keep it in a tray till the coating become set.

9.For garnishing mix the 50 gm butter with 3/4 cup of icing sugar using a spoon.

10.Make small slit on each cake piece and fill the butter icing in it .Place glazed cherry on its top.

Now the delicious lamington cake is ready to be served.