Sweet Lassi - Dussehra or dasara Recipe

Lassi is considered to be the favorite drink among Panjabi people.Sweet lassi is preparedby blending curd or yogurt with sugar or any other kind of fruits.

Ingredients For Sweet Lassi

1.Yogurt or curd - 1 cup
2.Ice cubes - 1/2 cup
3.Water - 1/2 cup
4.Sugar - 3 to 4 tsp

How to make Sweet lassi

1.Blend all the ingredients in a mixer and serve it as chill.

Sabudana Vada- Dasara or Dussehra Recipies

Ingredients For Sabudana Vada

1.Sabudana (Sago) - 1 cup
2.Potatoes - 1 no
3.Onion - 1 no
4.Green chillies - 4
5.Coriander leaves
6.Curry leaves
7.Rice flour - 2 tsp
8.Red chilly powder - 1/2 tsp
9.Salt
10.Chat masala powder - 1tsp
11.Oil to fry


How to make Sabudana Vada

1.Boil and peel the skin of potato and mash it really well.

2.Soak the sago or sabudana for 3 hours

3.Mix the potatoes,rice flour,green chillies,sago ,red chilly powder,salt,chopped onion,chat masala,coriander leaves and curry leaves.

4.Make it in to a smooth dough and make small balls out of it and shape it in to the form of vada.

5.Heat the oil in a pan and deep fry the vadas till it becomes golden brown in color.

Drain it out from the oil and serve it with chutney ...........

Aloo Kachori - Dasara or Dussehra Recipe

Ingredients For Aloo Kachori

1.Potato - 1/2 kg
2.Coconut grated - 1 no
3.Green chillies - 2 to 3
4.Cardamom seeds - 1 tsp
5.Lemon juice - 1 tsp 2 tsp
6.Sugar - 1 to 2 tsp
7.Arrow root (koova in malayalam) powder - 100 gm
8.Salt
9.Refined oil to fry

How to make Aloo Kachori

1.Boil the potatoes , peel the skin and mash it really well.

2.Then add half of the arrow root powder and salt to the mashed potato .Knead it really well this will be the covering for Aloo Kachori.

3.Now we are going to prepare the filling. For this mix the grated coconut,lemon juice,crushed green chilly,cardamom seeds,salt and sugar .

4.Then make a small puri out from the dough and then fill it with coconut mixture.And then make it in to the shape of kachori.

5.Roll the balls in rest of aroo root powder and dep fry it in hot oil till it becomes golden brown in color.

Kele ki Barfi - Navrathri sweet

This is also one of the special sweet prepared during the time of Navrathri.

Ingredients For Kele ki Barfi

1.Ripe Banana - 4 no
2.Sugar - 2 cup
3.Milk -1 1/2 cup
4.Ghee - 2 tsp
5.Grated Coconut - 1/4 cup
6.Crushed walnut - 1/2 cup


Method of Preparation Of Kele Ki Barfi

1.Peel the banana and mash them really well.Either use your hands or use a mixer.

2.Add milk to the banana and cook them in low flame till the milk dries up.

3.Add ghee to it and cook again till it changes it color to light brown.

4.Now add sugar ,grated coconut ,and crushed walnut to it and mix it well.

5.Turn off the fire and spread the barfi in a greased plate in 1/2 inch thickness.

6.Allow it to cool and cut them in to squares.....