Carrot Pickle with Green chilly

Ingredients

1.Carrot - 2 no

2.Green chilly - 8 to 10

3.Asafoetida/Kayam - 1/4 tsp

4.Mustard seeds - 1/2 tsp

5.Turmeric powder - 1/4 tsp

6.Salt

7.Oil - 2 tsp

8.Vinegar as needed

Preparation

1.Cut the carrot in length wise in one inch pieces.

2.Cut the green chilly in length wise in one inch pieces.

3.Mix the carrot and green chillies with kayam and salt.

4.Heat the oil in a pan and splutter the mustard seeds then turn off the fire and add carrot and green chilly to it.

5.Add kayam and turmeric powder ,salt to it.Add vinegar to it and mix it well.

Store it in an air tight container and keep it in fridge.......

Beetroot Pickle

We rarely use beetroot in our dishes.But this is something different.

Ingredients

1.Beetroot -1 no
2.Chilli powder - 1 1/2 tsp
3.Mustard seed - 1/2 tsp
4.Asafotida - 1/4 tsp
5.Vinegar - 2 tsp
6.Oil - 2 tsp
7.Salt
8.Curry leaves

Preparation

1.Wash and clean the beetroot.Peel the skin and cut it in to pieces.

2.Heat the oil in a pan and splutter the mustard seeds ,curry leaves then add the chilli powder to it.

3.Then add the beetroot pieces to it add salt,asafotida powder to it and mix it well.Add vinegar to it and then turn off the fire .And keep it in air tight containers.