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Thursday, June 30, 2011

Kerala fish curry with coconut

Even fish curry can be made in different ways .This recipe goes with coconut gravy.This recipe is by my mom she makes fish curry with coconut gravy really tasteful.The photograph that i added here is also from her.Everybody likes moms cooking me too. For all mom lovers i dedicate this recipe.


1.Fish - 1/2 kg
2.Ginger chopped - 1 medium size
3.Garlic - 4 no
4.Green chillies - 3 or 4 sliced
5.Shallots /Kunjulli - 4 no
6.Tomato - 1 no
7.Coconut grated - 1 cup
8.Coriander powder - 1 tsp
9.Chilli powder - 1 1/2 tsp
10.Turmeric powder - 1/2 tsp
11.Kokum/kodum puli - 2
13.Curry leaves
14.Oil - 1 tsp
15.Fenugreek seed - 1/2 tsp


1. Grind the coconut with Shallots ,chilli powder,turmeric powder,coriander powder .

2.In a earthen pot or pan take the cleaned fish pieces to this add the grounded coconut paste,green chillies,curry leaves,ginger,garlic ,kokum,tomato and add little more water and salt to it and cook it in simmer for 10 mts.

3.When the fish is cooked in another pan heat the oil and splutter the fenugreek seed ,curry leaves ,add little chopped shallots and add this to the fish curry. Immediately close the curry with a lid so that its aroma should keep there.