IngredientsFor marinating the beef
1.Beef - 500 gm
2.Ginger and garlic paste - 2 tsp
3.Red chilly powder - 1 tsp
4.Coriander powder - 1 tsp
5.Pepper powder
6.Garam Masala powder
7.Vinegar
8.Salt
Other ingredients
1.Raw Banana - 2
2.Small shallots/Kunjulli - 1/2 cup
3.Ginger and garlic paste - 1 tsp
4.Chilly powder - 1 tsp
5.Coriander powder - 1 tsp
6.Garam masala powder - 1 tsp
7.Mustard seeds - 1/2 tsp
8.Oil
9.Curry leaves
Preparation
1.Clean and wash the beef and cut it in to pieces then marinate it with all the ingredients given under marination.Keep it for 30 mts.
2.Cook the marinated beef by adding 3/4 cup of water and after two whistle keep it in simmer for 15 mts.
3.Cut the raw banana in to pieces and cook it with water and salt.Drain the raw banana and keep it aside.
4.Heat the oil in a pan and splutter the mustard seeds ,saute the chopped shallots,crushed ginger and garlic paste,curry leaves .After it is done add all the masala powders to it and mix it well.Then add the cooked beef and bananas to it and mix it well with a spoon.If there is any water left in the beef you can use that for the cooking of banana .
5.If you are not doing so then you can add the beef stock in the last and make it in a thick form.Cover & cook till the beef pieces & banana cubes are coated well with the gravy. Remove from fire.
