Ingredients
1.Idichakka/Tender jack fruit - 2 cup chopped
2.Salt
3.Turmeric powder -1/4 tsp
4.Oil - 1 tsp
5.Curry leaves
Grind coarsely
1.Coconut grated - 1/2 cup
2.Small shallots/Kunjulli - 5 no
3.Green chilly - 5 no
4.Garlic - 5 cloves
5.Cumin seed -1/4 tsp
6.Curry leaves
For Seasoning
1.Mustard seeds - 1/2 tsp
2.Red chillies - 2 no
3.Curry leaves
4.Shallots chopped - 1 tsp
5.Oil - 1 tsp
Preparation
1.In a vessel cook the chopped idichakka,turmeric powder,salt,curry leaves with 1 cup of water by covering it with a lid.Once the jack fruit is cooked well if there is any water remaining dry it up.Shred it with mortar and pestle or mixer.
2.Grind the coconut,shallots,green chillies ,curry leaves,and garlic .
3.In a pan heat the oil splutter the mustard seeds,red chillies ,curry leaves,shallots .To this add the coarsely grounded coconut mixture.Fry it till its raw smell goes and then add the shredded jack fruit to it and mix it well.
4.Cook it uncovered for 5 minutes and serve it warm.............
