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Monday, July 11, 2011

Chilli Beef - Kerala recipe


1.Beef - 1/2 kg
2.Ginger & garlic – 1/2 tbsp, chopped finely
3.Green chilli – 2, chopped
4.Onion – 2 medium,sliced in cubed
5.Capsicum - 1 medium sliced in cubed
6.Soya sauce - 2 tsp
7.Chilli sauce - 2 tsp
8.Tomato sauce - 2 tsp
9.Pepper powder - 1 tsp
10.Turmeric powder - 1/2 tsp
11.Red chilli powder - 1 tsp
13.Oil - 2 tsp


1.Cook the beef with red chilli powder,turmeric powder, and salt and keep it aside.In another pan heat the oil and add the ginger,garlic,green chillies,onion and saute it well .

2.To this add the cooked beef and mix well now add the capsicum to it other wise it will be overcooked.

3.Add the sauces to it and saute well also add the pepper powder to it and mix well.When the gravy becomes thick remove from fire.