Ingredients 1.Kadachakka /Bread fruit - 1
2.Coconut grated - 1 cup
3.Green chillies - 2 slitted
4.Red chilli powder - 1 tsp
5.Turmeric powder - 1/4 tsp
6.Coriander powder - 1 tsp
7.Garam Masala - 1/2 tsp
8.Salt
9.Curry leaves
For seasonings
1.Mustard seed - 1/2 tsp
2.Red chillies - 2
3.Oil - 1 tsp
4.Curry leaves
Preparation
1.Peel the outer skin of the fruit and also remove the inner thick part .And then cut it in to triangular shaped pieces.Put the pieces in salt water and wash it.
2.Then cook the kadachakka in the cooker along with 1 1/2 cup of water ,salt,green chillies and little turmeric powder.When it is done keep it aside.
3.Fry the coconut in a pan till it becomes golden brown in color,then reduce the flame and add red chilli powder,turmeric powder,coriander powder ,garam masala powder to it.And mix it well.
4.Make a fine paste out of it and pour this to the cooked kadachakka.Adjust the salt and bring it to boil.Turn off the fire.
5.Heat the oil in another pan splutter the mustard seeds ,red chillies ,curry leaves and pour this to the curry.And cover it with a lid so that the flavor remains in the curry.
