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Monday, July 25, 2011

Malabar Banana Cake


1.Ripe Banana - 2
2.Egg - 2
3.Sugar - 4 tsp or according to your taste
4.Milk -1/4 cup
5.Cashew nuts -25 gm
6.Raisins - 25 gm
7.Ghee - 2 tsp
8.Cardamom powder - 1/2 tsp


1.Chop the banana in to small cube size pieces.Then heat the ghee in a pan and add the banana and saute it well till it becomes lightly brown color.

2.In another vessel beat the egg with milk and sugar.Better do it with a egg beater.Also add the cardamom powder to it.To this add the cashew nuts , raisins ,and fried banana.

3.Then in a greased sauce pan pour the banana mixture and cover it with a lid and cook it medium flame for 10 mts.

4.In between make sure that the things do not get burnt.

5.Or you can pour it in a baking tin and cook it in160 degree for 20 mts.