1.Basmathi rice - 2 cup
2.Oil - 2 table spoon
3.Baby potatoes - 200 gm
4.Onion - 3 no
5.Cinnamon stick - 1
6.Cloves -2
7.Cardamom - 2
8.Water - 4 cup
9.Ghee - 3 table spoon
10.Turmeric powder - 1/4 tsp
11.Red chilli powder - 1 1/2 tsp
12.Garam masala powder - 1 1/2 tsp
13.Tomato - 1
14.Coriander leaves - 2 table spoon
15.Pudhina leaves - 1 table spoon
16.Curd - 1/2 cup
17.Salt
Preparation
1.Boil the potatoes and peel its skin .Then pick the potatoes with a fork.Then heat the oil and deep fry the potatoes in it.
2.In a frying pan heat the ghee and to this add the cinnamon,cardamom,and cloves to it.Add the chopped onions to it and saute it well.Then to this add chopped tomatoes and saute it again.
3.To this add the turmeric powder,chilli powder,garam masala powder and mix it well.Add salt to it.
4.Add curd to it and then add the fried potatoes to it .Add fried rice to it so that it will not be sticky together.
5.Pour 4 cup of boiled water to it ,and cook it .When it begins to boil make it in simmer and cook it for another 10 to 15 mts.
6.When the rice become cooked add chopped coriander and pudhina leaves to it.
