1.Idiyappam -4 to 6 no
2.Cinnamon - 1 or 2
3.Cardamom - 2
4.Cloves - 3
5.Fennel seeds/Perum jeerakam - 1/2 tsp
6.Fried onion -1/4 cup
7.Ginger and Garlic paste -1 tsp
8.Onion chopped - 1 big
9.Tomato chopped - 1 small
10.Ghee - 3 tsp
11.Chicken breast - 200 gm
12.Kashmiri Red chilli powder - 1 tsp
13.coriander powder - 1/2 tsp
14.Garam masala powder - 1/2 tsp
15.Fennel seeds powder/Perum jeerakam powder
16.Coriander leaves
17.Pudina leaves
18.Cashew nuts and raisins fried - 25 gm each
19.Salt
Preparation
1.Heat 2 tsp of ghee in a pan and add cinnamon,cloves,cardamom to it and saute it well. Then add the onions in it and saute it for 2 mts then add the chopped tomatoes to it and mix it well.
2.Then to this add the red chilli powder,turmeric powder,coriander powder and salt to it.Then add 1/2 cup of water to it when the gravy starts to boil add the chicken pieces to it.When the chicken become cooked add the chopped coriander leaves to it.
3.When the gravy becomes thick add the shreded idiyappam to this .Mix it well and garnish it with fried onions,cashew nuts,and raisins.
