Ingredients
1.Kunjilli chopped /Shallots- 15 no 20 or onion chopped - 1
2.Red chillies -3
3.Red chilli powder -1/2 tsp
4.Tamarind a small piece
5.Salt
6.Coconut oil - 1 tsp
Preparation
1.Hat the oil in a pan and saute the shallots really well.When it is almost done add the red chillies to it.Turn off the fire and add the red chilli powder to it.
2.When it becomes cool grind it really well with tamarind and salt.
Serve it with dosa or idly ...............
