Ingredients
1.Roasted rice flour - 1 cup
2.Grated coconut - 1/2 cup
3.Jaggery - 300 gm
4.Salt a pinch
5.Water
6.Plantain leaf/Vazhayila
Preparation
1.Mix the rice flour with water to make a thick batter from it.Add salt to taste .
2.Clean the vazhayila and make square pieces from it.
3.Then in a pan melt the jaggery and to this add the grated coconut.Mix it well.
4.Spread the rice batter on each piece of vazhayila and on top of it spread one spoonfull coconut jaggery mixture.
You can also make a filling by mixing the grated coconut with sugar.
5.Then fold the vazhayila in the center and roast fry it in a heavy pan .Till both side become cooked well.You can use a heavy bottom pan for this purpose.Or a dosa pan for this purpose.
Cook it in medium flame so that both side become cooked well.Serve it as hot..
