Ingredients
1.Carrot - 2 no
2.Green chilly - 8 to 10
3.Asafoetida/Kayam - 1/4 tsp
4.Mustard seeds - 1/2 tsp
5.Turmeric powder - 1/4 tsp
6.Salt
7.Oil - 2 tsp
8.Vinegar as needed
Preparation
1.Cut the carrot in length wise in one inch pieces.
2.Cut the green chilly in length wise in one inch pieces.
3.Mix the carrot and green chillies with kayam and salt.
4.Heat the oil in a pan and splutter the mustard seeds then turn off the fire and add carrot and green chilly to it.
5.Add kayam and turmeric powder ,salt to it.Add vinegar to it and mix it well.
Store it in an air tight container and keep it in fridge.......
