1.Mushroom cut in to pieces - 300 gm
2.Nallenna (Sesame oil ) - 150 gm
3.Mustard seeds - 1/2 tsp
4.Ginger chopped - 50 gm
5.Garlic chopped - 50 gm
6.Green chilly chopped - 50 gm
7.Curry leaves
8.Turmeric powder - 1/2 tsp
9.Red chilly powder - 3 tsp
10.Fenugreek powder /Uluva podi - 1/2 tsp
11.Vinegar - 75 ml
12.Salt
Preparation
1.Heat the sesame oil in a pan and when it becomes hot add the mustard seeds to it.When it pops out add ginger, garlic ,green chillies and curry leaves to it.
2.Then add the mushrooms to it and saute it well.Then add turmeric powder,red chilly powder and salt to this.
3.Add vinegar and uluva powder to it and bring it to boil.Then turn off the fire and when it becomes cool store it in a air tight container.
