Ingredients
1.Chicken - 1/2 kg
2.Turmeric powder - 1/2 tsp
3.Garam masala powder - 1 tsp
4.Pepper powder - 1 tsp
5.Grated coconut - 1 cup
6.Green chillies - 8
7.Ginger - 1 tsp
8.Garlic - 1 tsp
9.Cashew Nuts - 1 cup
10.Onion sliced - 1
11.Tomato Sliced - 1
12.Curry leaves
13.Coconut oil - 1/2 cup
14.Coriander leaves
15.Salt
Preparation
1.Cut the chicken in to small pieces,and wash it well.Then cook it with turmeric powder,garam masala powder,Pepper powder,Salt.
2.Grind the coconut ,green chillies,ginger,garlic and cashew nuts in to fine paste.
3.Take any kind of earthen pot or manchatti and heat the coconut oil in it.Add curry leaves to it.Then add the sliced onion to it and saute it well.When the onions become light brown in color add tomatoes to it and again saute it well.
4.To this add the grounded paste and mix it well.When it become almost done add the cooked chicken pieces to it.
5.And saute the cooked chicken pieces in the gravy till it becomes thick.
Serve it with chappathi or roti...........
