1.Chicken - 500gm
2.Tomatoes - 2 no
3.Cloves - 1
4.Cardamom - 2
5.Cinnamon - 1 pieces
6.Sha Jeera or Perumjeerakam - 1 pinch
7.Garlic - 1 tsp
8.Ginger - 1 tsp
9.Turmeric powder - 1/4 tsp
10.Coriander powder - 2 tsp
11.Red chilli powder - 1 tsp
12.Pepper powder - 1/4 tsp
13.Shallots/Kunjulli - 2 no
14.Coriander leaves
15.Salt
Preparation
1.In a mixer grind tomatoes,cloves,cardamom,cinnamon,sha jeera,ginger,garlic,turmeric powder,chilli powder,shallots,pepper powder and salt.
2.Marinate the chicken pieces with the grounded paste and keep it for 1 hour.
3.Then cook it in low flame and garnish with coriander leaves.
It makes right combination with chappathi and rice.....
