Ingredients
1.Irumban puli cut in to round pieces - 2 cup
2.Salt
3.Ginger chopped - 1 1/2 tsp
4.Garlic chopped - 1 tsp
5.Red chilly powder - 3 tsp
6.Fenugreek powder/uluva powder - 1 tsp
7.Asafoetida /Kayam powder - 1 tsp
8.Mustard seeds - 1 tsp
9.Curry leaves
10.Green chillies - 6 no
11.Coconut oil - 2 tsp
Preparation
1.Mix the irumban puli with salt and keep it aside.
2.Heat the oil in a pan and splutter the mustard seeds ,then add ginger ,garlic ,green chillies and curry leaves to it.
3.Add red chilly powder,kayam powder,and uluva powder to it.Then turn off the fire and add irumban puli to it .Mix it well and when it becomes cool keep it in an air tight container.
