Ingredients for Karamani Sweet Sundal
1.Karamani /Black eyed beans - 1 cup
2.Grated coconut - 1 cup
3.Powdered jaggery - 1/4 to 1/2 cup
4.Cardamom powder - 1/2 tsp
5.Ghee - 2 tsp
Method of Preparation to make Karamani Sweet Sundal
1.Dry fry the black eyed beans in a dry pan.Then cook it in a pressure cooker make sure that do not over cook the beans.And drain it out.
2.Heat the jaggery in a pan adding little water to it.When the jaggery become fully dissolves add the cooked beans to it.
3.Mix it well and then add the grated coconut to it ,add ghee and cardamom powder to it.
Serve either hot or cold..................
