This is also one of the special sweet prepared during the time of Navrathri.
Ingredients For Kele ki Barfi
1.Ripe Banana - 4 no
2.Sugar - 2 cup
3.Milk -1 1/2 cup
4.Ghee - 2 tsp
5.Grated Coconut - 1/4 cup
6.Crushed walnut - 1/2 cup
Method of Preparation Of Kele Ki Barfi
1.Peel the banana and mash them really well.Either use your hands or use a mixer.
2.Add milk to the banana and cook them in low flame till the milk dries up.
3.Add ghee to it and cook again till it changes it color to light brown.
4.Now add sugar ,grated coconut ,and crushed walnut to it and mix it well.
5.Turn off the fire and spread the barfi in a greased plate in 1/2 inch thickness.
6.Allow it to cool and cut them in to squares.....
