http://priyazanil.blogspot.com/2011/09/singhare-ka-halwa-water-chestnut-halwa.html
Ingredients For Singhare Ke Pakore
1.Singhare Ke Atta - 1/2 cup
2.Small Squares of pumpkin - 10 -12
3.Potatoes - 2 no
4.Salt
5.Oil
6.Green Chillies chopped - 2
Method Of Preparation Of Singhare Ke Pakore
1.Mix the Singhare atta ,salt and green chillies in a bowl.And by adding water make it in to a fine paste.
2.Now dip each slice of potatoes and pumpkin in this batter .Heat the oil in a pan and deep fry the dipped pieces till it turns golden brown in color.
3.Drain the excess oil and serve it with chutney.........
