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Thursday, September 29, 2011

Singhare Ke Pakore - Navratri Special recipies

In my previous blog i have written about "Singhare " means Water chestnut .

Ingredients For Singhare Ke Pakore

1.Singhare Ke Atta - 1/2 cup
2.Small Squares of pumpkin - 10 -12
3.Potatoes - 2 no
6.Green Chillies chopped - 2

Method Of Preparation Of Singhare Ke Pakore

1.Mix the Singhare atta ,salt and green chillies in a bowl.And by adding water make it in to a fine paste.

2.Now dip each slice of potatoes and pumpkin in this batter .Heat the oil in a pan and deep fry the dipped pieces till it turns golden brown in color.

3.Drain the excess oil and serve it with chutney.........