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Thursday, December 22, 2011

Ayala Thakkali Curry(Ayala with tomatto curry)


1.Coconut oil - 2 tsp
2.Shallots or Kunjulli - 5
3.Green chillies - 2
4.Ginger - 1 piece
5.Curry leaves
6.Red chilli powder - 2 tsp
7.Kokum or kudam puli - 1
8.Tomato puree - 2 no
10.Ayala - 2 no

How to make Ayala Thakkali Curry

1.Take earthen pot or manchatti for this ,heat the oil and then add shallots ,green chillies,and ginger.Saute it well and then add turmeric powder,red chilli powder.

2.Now add kokum and tomato puree also add water and salt to it.

3.When it begins to boil add fish pieces and cook it well.

4.At last add curry leaves to it.