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Monday, March 5, 2012

Kajar Ka Burfi - A recipe from Vanitha Magazine

This recipe is also from the Vanitha Magazine ,prepared by Chef A .R Ghan .He is working with The Trident Hotel,Cochin.We all are familiar with kajar Halwa,but Burfi is something different.You will like this recipe ,it is also a simple recipe and easy to make.

Ingredients needed to make Kajar Ka Burfi

1.Grated carrot - 300 gm
2.Egg - 4
3.Sugar - 500 gm
4.Ghee - 300 gm
5.Maida/All purpose flour - 200 gm
6.Baking powder - 2 tsp
7.Cinnamon/Karuga Patta powder - 1/2 tsp
8.Salt little

How to make Gajar Ka Burfi

1.Pre heat the oven at 180 degree.

2.Beat the egg with sugar ,ghee.Use a egg beater for better result.

3.To the beaten egg add maida,baking powder,cinnamon powder,salt,and carrot.

4.Mix this really well and pour this mix in a geased baking tray.

5.Bake this in the oven for 10 to 15 mts.When it becomes cool cut it in to pieces.

Try this recipe in home yourt kids will love it .