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Tuesday, August 27, 2013

Chettinadu Paal Paniyaram with Lakshmi Nair

Ingredients needed to make Paal Paniyaram

1.Rice - 1 cup
2.Urad daal - 1 cup
4.Coconut milk-1/2 cup
5.Sugar-1/4 cup
6.Cardamom powder -1/4 tsp
7.Oil as needed to fry the balls

How to prepare the Paal Paniyaram

1.Just like how we prepare dosa mix, soak the rice and urad daal for 6 hrs.

2.Now grind it to fine paste without adding much water ,so that we get a thick batter.

3.Now heat the oil in a kadai and pour the small pinches of batter to the kadai.The balls will pough up,so make sure to make small balls.

4.No need to fry them in golden color,it should slightly whitish in color.

5.In another ball mix the coconut milk,sugar and cardamom powder.

6.Now add the balls to this coconut milk and serve it.You can use cows milk instead for coconut milk.