Orange Cake Custard from Vanitha Magazine

This recipe is from the Vanitha Magazine given by Ammu Mathew.Lets go through the ingredients.

Ingredients

1.Sponge Cake - 1/2 kg
2.Orange Juice - 1 cup
3.Milk - 2 cup
4.Egg - 3
5.Sugar - 1/4 cup
6.Icing Sugar - 6 table spoon

Preparation

1.Cut the cake pieces in to small squares ,Pour the orange juice on top of it and keep it aside.

2.Boil the milk in another pan and keep it in simmer for 10 mts.

3.Seperate the egg white and yellow.Beat the egg yellow with sugar and pour the boiled milk to this and mix it well.Then again bring it to boil by double boiling method .Till it will be in the form of custard.

4.Spread the custard on the top of the cake pieces.

5.Beat the egg white and icing sugar in another bowl till it becomes puffy.Spread one layer of this on the top of the cake and then bake it in a preheated oven at 300 degree for 15 mts.....

Cabinet pudding (Traditional English Pudding)

Ingredients

1.Milk - 1/2 Lr
2.Egg - 3
3.Sugar - 1/2 cup
4.Condensed Milk - 2 tsp
5.Vanilla Essence - 1/2 tsp
6.Butter Cake - 200 gm
7.Tutty fruity - 1/4 cup
8.Raisins -2 tsp
9.Cashew nuts - 2 tsp
10.Glaze Cherries -1/4 cup
11.Rum - 2 tsp

Preparation

1.Cut the cake in to small pieces,and mix the raisins,cashew nuts,tutty fruity ,cherries in a bowl .And soak it in 2 tsp of rum.

2.Heat the milk in a pan no need to boil it,but better if use full cream milk for this.

3.And to this hot milk add the sugar,condensed milk and 3 eggs and mix it well with a fork.And make it in a custard form no need to boil it .Only thing is to mix the whole thing well.

4.Grease the pudding bowl with butter and then add little tutty fruit mixture ,then cakes,then custard mixture again repeat the layers.

5.And in a preheated oven at 180 - 200 degree bake it for 30 - 45 mts.

6.You can serve it as either hot or cold.

Apple Bread Pudding with egg

With apple we can make different varieties of pudding .I think this is the simple one.
Ingredients

1.Apple - 2 no
2.Bread - 3 pieces
3.Egg - 4 no
4.Milk - 1/2 cup
5.Sugar - 1/2 cup
6.Raisins - 1/4 cup
7.Butter - 2 tsp
8.Vanilla essence - 1 tsp
Preparation

1.Peel the apple and make it in to finely chopped.

2.Melt 2 tsp butter in a pan and add the apple to this and stir for 7 to 8 mts.

3.Cut the sides of bread and Make it in to cubes add this also to the apple - butter mixture.Also add the raisins to this.Turn off the fire.

4.In a bowl beat the eggs ,milk,sugar ,vanilla essence .

5.In a greased vessel put the apple mixture first and above it pour the milk mixture and in a 350 pre heated oven bake it for 45 mts.

You can serve it as hot or chill with whipped cream .