Kada fry (Quail Fry) - Kerala style

Quail is a small sized bird ,small as a little chick.Recently i started to raise quails and thus i was in search of delicacies of quails.So today i am going to prepare the quail fry or kada fry with my own backyard quails. My servant helped me in clean the quails.


Ingredients

1.Quail - 4
2.Red chilli powder - 2 1/2 tsp
3.Turmeric powder -1/2 tsp
4.Pepper powder - 1 1/2 tsp
5.Garam masala powder - 1 1/2 tsp
6.Ginger - 1 1/2 tsp
7.Garlic - 1 1/2 tsp
8.Salt
9.Oil needed to fry

Preparation

1.Clean the quail and with a fork prick it .

2.Then make a paste with whole of the powders and with ginger and garlic paste.

3.Marinate the quail with the paste and keep it for 1 to 2 hours.

4.Then deep fry the quail and serve it hot

Chicken Fry- Kerala Recipe

Chicken fry is everyones favourite and this recipe is given by mother- in- law.


Ingredients

1.chicken - 500 gm
2.Red chilli powder - 1 tsp
3.Turmeric powder - 1/2 tsp
4.Ginger and Garlic paste - 2 tsp
5.Green chillies - 4
6.Coriander leaves - One handfull
7.Salt
8.oil to fry the chicken
9.Curry leaves
10.lemon juice - 1 tsp
11.Curd - 2 tsp
12.Pepper powder - 1/2 tsp


Preparation

1.In a mixi grind the green chillies,coriander leaves,ginger ,garlic ,red chilli powder ,turmeric powder,pepper powder,salt,lime juice,curd and make it in to a paste.

2.Then marinate the chicken with the paste for one hour and deep fry it in the oil.Put the curry leaves in the frying oil .It will add extra taste to chicken fry.

you can marinate the chicken and keep in the fridge .....