Ingredients
1.Vanilla custard powder- 2 table spoon
2.Milk - 1/2 litre
3.Sugar - 6 to 7 table spoon
4.Gelatin -1 table spoon
5.Vanilla essence-1 tsp
6.Fresh cream -1 cup
Preparation
1.Soak the gelatin in little cold water.
2.Mix the custard powder in half cup of milk.Then boil the rest of milk with sugar.
3.When it starts to boil add the custard powder in milk to it.And boil it till it get the consistency of custard or it becomes thicken.
4.Then to this add the soaked gelatin and melt it.Now turn off the fire and keep it in lower part of fridge just to make it chill.
5.To this next add the vanilla essence and the fresh cream mix it well.
6.Then in a pudding tray pour the mixture and keep it the freezer for 1 hour to get it set.
