Coffee pudding by lakshmi nair

Ingredients

1.Instant coffee powder - 2 tsp
2.Sugar -4 table spoon
3.Milk Maid -1/2 tin
4.Water - 2 cup
5.Gelatin - 2 table spoon
6.Fresh cream - 1 cup

Preparation

1.Soak the gelatin in 1/2 cup of cold water.

2.Boil the rest of 1 1/2 cup of water and add 2 tsp of coffee powder to it,add sugar to it.

3.Add the soaked gelatin to the hot coffee and melt it by stirring.

4.Add milkmaid to it and mix it well.Then beat the fresh cream and mix it slowly with the coffee mixture.

5.Pour it in a pudding tray and keep it in fridge to become set.

Serve it with cream.............

Apple Crumble recipe by Lakshmi Nair

Ingredients

1.Apple Sliced - 3/4 kg
2.Water - 1/4 cup
3.Cloves- 2
4.Cinnamon - 1 piece
5.Sugar - 1/2 cup
6.Lemon juice - 2 tsp
7.Grated lemon skin - 1 tsp

Other ingredients

1.Maida /All purpose flour - 1 cup
2.Sugar - 3/4 cup
3. Frozen Butter - 100 gm
4.Cinnamon powder - 1/4 tsp

Preparation

1.Peel the skin and cut the apple in to slices .Better put it in to water to prevent decolorising.

2.In a pan add the apple ,1/4 cup of water ,cinnamon ,cloves .And bring this to boil.Then add the sugar to it.Keep it in simmer,to dry out of the water in it.Then add the skin of lemon ,lemon juice to it .Remove the cinnamon &cloves from it.

3.Then in another bowl take maida ,cinnamon powder, 3/4 cup of sugar ,frozen butter .Then mix it with your hands and make it in powder form just like we make it for to prepare puttu.

or work very quickly on the flour to make it until crumbly.

4.Then take a pie dish and grease it with butter ,then place the apple mix first then on top place the flour crumble.And bake it in a pre heated oven at 180 degree for 30 to 45 mts.

Till a golden color will obtain on the top .Serve it as hot with combination of ice cream or whipped cream.

Mango chocolate pudding

Ingredients

1.Mango - 1/2 kg
2.Fresh cream - 200 ml
3.Condensed milk - 200 ml
4.Milk - 1 1/2 cup
5.Sugar - 1/2 cup
6.Tea cake - a small one
7.Sugar syrup - 1/4 cup
8.Chocolate Sauce - 1/2 cup
9.China grass - 10 gm


Preparation

1.In a mixer beat the mango with sugar and condensed milk.Add 100 ml cream to it and beat it again.

2.Soak the china grass in 1 cup of water .

3.Boil the milk ,then in another pan melt the china grass .If needed you can add extra water to the china grass.Then filter it through a stainer and add the filtered china grass to the boiled milk and mix it well.

4.Then pour this milk -china grass mixture to the mango mix and again beat it really well.You can use a blender for this purpose.

5.Then to prepare the chocolate layer mix the chocolate sauce with 100 ml cream and mix it well.You can use whipping cream instead of cream.

6.Then in a pudding tray pour the mango mix first and above this pour little chocolate syrup.Then cover this with the layer of cake and pour some sugar syrup on the cake piece to soak the cake .Above this pour the chocolate syrup then the mango layer.

7.Then keep it in fridge to become set.Make pieces of it and serve it.You will love this pudding.

Mango Cheese Pudding

Ingredients

1.Mango sliced Big size - 1 no
2. Powdered Sugar - 2 table spoon
3.Cottage cheese (paneer) -200 gm
4.Whipping cream - 1 cup
5.Mango sliced to small pieces - 1 no
6.Mango essence - 1/2 tsp (optional)
7.Food color (yellow ) - 2 drops(optional)
8.Milk maid - 1 tin
9.Gelatin - 2 table spoon (soaked in 1/4 cup of ice water)

Preparation

1.Fist make the whipping cream ,either you can use powdered form or frozen form.If you are using powdered form take 3/4 cup of powder add 1/4 cup of water and beat it with beater.
If you are using frozen form no need to add water but just beat it with beater.

2.In a mixer blend the paneer and then add the milk maid to it.Add sugar ,big mango sliced to it and beat it well.

3.Take this mixture to a bowl and add mango essence ,food color ,small pieces of mango it to.

4.Double boil the soaked gelatin .(means melt the gelatin in bowl which is placed on the hot water).

5.Add this gelatin to the pudding mixture and mix it well.Then add the whipped cream to it and mix it slowly with a spoon.

6.Then pour the whole pudding mixture in to a pudding tray and keep it in the lower part of fridge for 1 hr.

Now it is ready to be served .

Banana Choocolate Cream Pudding lakshmi nair in magic oven

Ingredients For chocolate Cream

1.Dark Chocolate -100 gm
2.Milk - 1/2 cup
3.Fresh cream - 2 cup
4.Powdered sugar - 1/4 cup (optional)

For Soaking cream

1.Milk Maid - 1/2 cup
2.Milk - 1 1/2 cup
3.Vanilla Essence - 1/2 tsp

Other ingredients

1.Sponge Cake - 1/2 kg
2.Robasta Banana - 6 no
3.Chocolate chips - 50 gm

Preparation

1.Grate the dark chocolate and mix it with milk and melt it.Then turn off the fire.And if you needed you can add powdered sugar to it.

2.To this mixture add 2 cups of fresh cream .

3.To prepare the soaking cream take milk maid in a bowl and to this add the milk and vanilla essence.

4.Cut the banana in to round pieces and add little lemon juice on it so that to prevent fading.

5.In a pudding tray pour tiny chocolate cream layer, and above this place the cake pieces as one layer above this pour the soaking cream.Above this pour little chocolate cream.Above this place the banana pieces.Above this place the chocolate chips.


6.Above this place one layer of cake pieces again the soaking syrup above it the chocolate cream .Again the banana pieces again chocolate chips again cake pieces.Again the soaking syrup , chocolate cream and chocolate chips.

7.Then keep it in the lower part of the fridge.

Ice cream Jelly pudding

Ingredients

1.Condensed milk - 1 tin
2.Chinagrass - 1 small packet
3.Sugar - 4 table spoon
4. Ice Cream Essence - 1 1/2 tsp
5.Water - 5 cup

Preparation

1.Soak the Chinagrass in 1 cup of water.

2.Then boil the left 4 cups of water .When it becomes boil add the soaked Chinagrass.

3.When the Chinagrass become melt add 4 tsp of sugar to it.When sugar becomes melt add 1 tin milkmaid to it.Mix it well with a spoon.Turn off the fire and add Ice cream essence to it.

4.Pour this whole mixture to a pudding plate.Cool it in the lower part of the fridge.And you can cut it in desired shape.

This recipe is given by Lakshmi Nair on Kairaly T.V

Pinapple juice custard

Here i am using the pineapple juice for the custard.You can use any kind of juice for this.Depending upon the juice the color will be different.And the method is really very simple.

Ingredients

1.Pineapple juice - 4 cup
2.Sugar - 1 1/4 cup
3.Corn Flour - 6 table spoon

Preparation

1.In half cup of juice mix the corn flour.

2.Boil the rest of juice with sugar in it.When it starts to boil add the corn flour in juice to it.

3.Boil it till it get the consistency of custard or it becomes thick.

4.Then pour it in a mold of desired shape and keep it in freezer to become set.

Vanilla Custard Pudding

Ingredients


1.Vanilla custard powder- 2 table spoon
2.Milk - 1/2 litre
3.Sugar - 6 to 7 table spoon
4.Gelatin -1 table spoon
5.Vanilla essence-1 tsp
6.Fresh cream -1 cup


Preparation

1.Soak the gelatin in little cold water.

2.Mix the custard powder in half cup of milk.Then boil the rest of milk with sugar.

3.When it starts to boil add the custard powder in milk to it.And boil it till it get the consistency of custard or it becomes thicken.

4.Then to this add the soaked gelatin and melt it.Now turn off the fire and keep it in lower part of fridge just to make it chill.

5.To this next add the vanilla essence and the fresh cream mix it well.

6.Then in a pudding tray pour the mixture and keep it the freezer for 1 hour to get it set.