1.Mango grated - 1 cup
2.Grated Coconut - 1/2 cup
3.Salt
4.Mustard Seeds - 1 tsp
5.Curd - 2 cup
6.Green chilly chopped - 1/4 cup
How to make Manga Pachadi
1.Grind the grated coconut with salt,mustard seeds,curd and green chillies.
2.Add the grated mango pieces to it and bring the gravy to boil .When the mango pieces become cooked well turn off the fire.
3.Heat the oil in a pan and splutter some mustard seeds and pour it to the gravy.You can use the pachadi with or without seasoning.................
