Aloo tikki is the famous northindian street chaat,very tasty and yummy.Mashed potatoes with spices and cooked in slow flame.It is served with yogurt,onions,green chillies and chutney.
Ingredients needed to make Aloo tikki
1.Potatoes - 3 no
2.Green peas - 1/2 cup
3.Green chillies - 2
4.Red chilli powder - 1 tsp
5.Onion - 1 no
6.Grated ginger - 1 tsp
7.Chopped coraiander
8.Cumin powder - 1 tsp
9.Garam masala powder - 1/2 tsp
10.Oil
11.Salt
How to make Aloo Tikki
1.Boil the potatoes and then peel the skin of potatoes and then mashit really well.
2.Mix all the ingredients except oil really well.
3.Apply little oil in your hands and divide the mixture into 8 to 10 equal portions.Make them into the shape of tikkies keeping them about a half inch thick.
4.Heat the oil in a flat pan on medium heat ,place the tikkis in the pan and shallow fry the tikkis ,until both sides golden brown in color
Serve it with sauce or chutney............
9.Garam masala powder - 1/2 tsp
10.Oil
11.Salt
How to make Aloo Tikki
1.Boil the potatoes and then peel the skin of potatoes and then mashit really well.
2.Mix all the ingredients except oil really well.
3.Apply little oil in your hands and divide the mixture into 8 to 10 equal portions.Make them into the shape of tikkies keeping them about a half inch thick.
4.Heat the oil in a flat pan on medium heat ,place the tikkis in the pan and shallow fry the tikkis ,until both sides golden brown in color
Serve it with sauce or chutney............
