Butter cookies

Ingredients

1.All purpose flour - 1 cup
2.Sugar -1/2 cup
3.Butter - 1/2 cup
4.Egg - 1
5.Vanilla essence - 1 tsp

Preparation

1.Beat the butter with sugar really well.You can use a beater for this purpose.Then add one egg to it and beat it also.

2.To this add the vanilla essence and mix it well.Then add the all purpose flour to it and make it in to smooth dough.

3.Like the shape you wanted make the cookies .You can either roll it in to smooth balls.Or spread it in to sheets and using a cookies cutter cut it in to desired shape.

4.Preheat the oven at 180 degree and then bake the cookies for 8 to 10 mts .Now the cookies will be done.

Bread Butterscotch Pudding

Ingredients

1.Milk - 3 cup
2.Sugar - 3/4 cup
3.Egg -3
4.Butter - 50 gm
5.Bread -10 pieces

Preparation

1.Cut the sides of bread and make it in to small square pieces.Separate the egg white and yellow.

2.Melt half cup of sugar in a wok so that we get caramel syrup.

3.When it will become light brown color put off the fire and then add the butter to it.

4.And the butter will melt in the sugar syrup as it is hot.When it becomes slightly cool add 1/2 cup of water to it.

5.In a bowl mix the milk with egg yellow and beat it well.Then slightly boil the caramel with the added water and mix this with the egg ,milk mixture.

6.In an evaporated bowl beat the egg white really well with 1/4 cup sugar .

7.In the pudding plate first place the bread cubes and then pour the milk caramel mixture over it .Then on top of it add the beaten egg white and mix slowly with a fork.

8.Preheat the oven in 200 degree for 5 mts and then bake it at 180 degree for 30 to 40 mts depending upon the oven.

9.Or you can steam it for 40 mts......