Vanilla Sponge Pudding -Baked pudding

Ingredients

1.Maida - 1/2 cup
2.Powdered sugar - 1/2 cup
3. Chilled Milk -1/2 cup
4.Hot Milk - 2 cup
5.Egg - 4
6.Butter - 3 table spoon
7.Vanilla essence - 2 tsp

Preparation

1.In bowl mix the maida flour with powdered sugar.To this add the chilled milk and mix it well.


2.Separate the egg white and yellow .

3.Add hot milk to the maida/sugar /milk mixture and bring it to boil .Stir it continuously with a spoon.Make it in to a thick form by keeping it in a low flame.Like the form of custard.Then turn off the fire .

4.Add the butter to the custard .Then add the beaten egg yolk to it.Then add the vanilla essence to it.Beat the egg it with a beater .And when the custard become cool add the beaten egg white slowly to it like fold in it.

5.Pour this in a pudding tray and bake it in a preheated oven at 180 degree for 5 mts.Then bake it again at 170 degree for 25 to 30 mts.

6.Serve it as hot or cold with cream or caramel syrup.

Cabinet pudding (Traditional English Pudding)

Ingredients

1.Milk - 1/2 Lr
2.Egg - 3
3.Sugar - 1/2 cup
4.Condensed Milk - 2 tsp
5.Vanilla Essence - 1/2 tsp
6.Butter Cake - 200 gm
7.Tutty fruity - 1/4 cup
8.Raisins -2 tsp
9.Cashew nuts - 2 tsp
10.Glaze Cherries -1/4 cup
11.Rum - 2 tsp

Preparation

1.Cut the cake in to small pieces,and mix the raisins,cashew nuts,tutty fruity ,cherries in a bowl .And soak it in 2 tsp of rum.

2.Heat the milk in a pan no need to boil it,but better if use full cream milk for this.

3.And to this hot milk add the sugar,condensed milk and 3 eggs and mix it well with a fork.And make it in a custard form no need to boil it .Only thing is to mix the whole thing well.

4.Grease the pudding bowl with butter and then add little tutty fruit mixture ,then cakes,then custard mixture again repeat the layers.

5.And in a preheated oven at 180 - 200 degree bake it for 30 - 45 mts.

6.You can serve it as either hot or cold.

Bread Butterscotch Pudding

Ingredients

1.Milk - 3 cup
2.Sugar - 3/4 cup
3.Egg -3
4.Butter - 50 gm
5.Bread -10 pieces

Preparation

1.Cut the sides of bread and make it in to small square pieces.Separate the egg white and yellow.

2.Melt half cup of sugar in a wok so that we get caramel syrup.

3.When it will become light brown color put off the fire and then add the butter to it.

4.And the butter will melt in the sugar syrup as it is hot.When it becomes slightly cool add 1/2 cup of water to it.

5.In a bowl mix the milk with egg yellow and beat it well.Then slightly boil the caramel with the added water and mix this with the egg ,milk mixture.

6.In an evaporated bowl beat the egg white really well with 1/4 cup sugar .

7.In the pudding plate first place the bread cubes and then pour the milk caramel mixture over it .Then on top of it add the beaten egg white and mix slowly with a fork.

8.Preheat the oven in 200 degree for 5 mts and then bake it at 180 degree for 30 to 40 mts depending upon the oven.

9.Or you can steam it for 40 mts......

Apple Bread Pudding with egg

With apple we can make different varieties of pudding .I think this is the simple one.
Ingredients

1.Apple - 2 no
2.Bread - 3 pieces
3.Egg - 4 no
4.Milk - 1/2 cup
5.Sugar - 1/2 cup
6.Raisins - 1/4 cup
7.Butter - 2 tsp
8.Vanilla essence - 1 tsp
Preparation

1.Peel the apple and make it in to finely chopped.

2.Melt 2 tsp butter in a pan and add the apple to this and stir for 7 to 8 mts.

3.Cut the sides of bread and Make it in to cubes add this also to the apple - butter mixture.Also add the raisins to this.Turn off the fire.

4.In a bowl beat the eggs ,milk,sugar ,vanilla essence .

5.In a greased vessel put the apple mixture first and above it pour the milk mixture and in a 350 pre heated oven bake it for 45 mts.

You can serve it as hot or chill with whipped cream .