Mushroom Soup (Koonu Soup)

Ingredients For Mushroom Soup

1.Mushroom - 50 gm
2.Butter - 50 gm
3.Cornflour - 1 table sp
4.Milk - 500 ml
5.Shallots /Kunjulli - 1/4 cup
6.Bread slices -3
7.Pepper powder - 2 tsp
8.Salt
9.Coriander leaves

Preparation

1.Remove the sides of bread slices and cut in to small squares and then fry it in the butter till it becomes golden brown in color.Drain it out and keep it aside.

2.In the same butter add the sliced kunjulli and saute it till it becomes golden in color.

3.Then add mushroom slices to it and saute it well.Add milk to it and when it begins to boil add the corn flour to make it in to the soup consistency.

4.Turn off the fire and place it in a serving bowl and add the fried bread slices ,pepper powder, salt and chopped coriander leaves to it.

Serve it as hot...........

Chicken Manchow Soup

Ingredients

1.Cooked chicken - 1 cup
2.Chicken stock - 4 cup
3.Corn flour - 4 tsp
4.Chopped ginger - 1 tsp
5.Chopped garlic - 1 tsp
6.Chopped green chillies - 1 tsp
7.Chopped cabbage - 2 tsp
8.Chopped capsicum - 2 tsp
9.Chopped mushroom - 2 tsp
10.Chopped spring onion - 2 stem
11.Oil - 2 tsp
12.Soya sauce - 1 tsp
13.Beaten egg white - 1
14.Salt as needed
15.Pepper - 1 tsp
16.Coriander leaves chopped - 1 tsp

Preparation

1.Heat the oil in a pan saute the ginger,garlic,green chillies and the vegetables for 3 mts.

2.Add the chicken stock to it also the cooked chicken to it.

3.Add the soya sauce and salt to it.Reduce the heat and add the corn flour mixed in water to it and stir constantly till it thickens.

4.Pour the egg white slowly in to it.Then remove it from fire and add the pepper powder and spring onions to it

Serve it with chillies in vinegar ,tomato sauce,chilli sauce..........