Talomein soup

Ingredients needed to make Talomein soup

1.Vegetable stock - 4 cups
2.Carrot -1/2 cup
3.Cabbage leaves -3 to 4
4.Boiled noodles -1 cup
5.Corn flour - 2 tsp
6.Soya sauce - 1 tsp
7.Sugar - 1/2 tsp
8.Black pepper - 1/2 tsp
9.Ajinomotto - 1/2 tsp


How to make Talomein soup

1.Mix the stock ,salt,pepper,sugar ,soya sauce and ajinomotto.

2.Boil it well add corn flour paste to it.

3.Simmer it for 2 to 3 mts.

4.Add the boiled noodles to it and remove it from fire and serve it.

How to prepare vegetable stock for Soup - South Indian easy Recipe

We all prepare soups either by ready made mixture or by home made method.And vegetable stock is needed to prepare the soups.We all use ready made vegetable stock for this,but the stock preparation is actually very simple.Let us go through the recipe.

Ingredients needed to make the vegetable stock

1.Onion chopped - 1
2.Carrot chopped - 1
3.Potato chopped - 1
4.French beans chopped - 4 to 5
5.Cabbage chopped - 1/2 cup
6.Crushed ginger - 1/2 tsp
7.Salt
8.Water

How to make vegetable stock

1.Mix all the ingredients and pressure cook for 10 to 15 mts.

2.Do not mash the vegetables if a clear soup is to be prepared.

3.Strain and use it as required.

4.Always serve the soups,piping hot.

5.If you are preparing thick soup mash all the vegetables really well.

Mushroom Soup (Koonu Soup)

Ingredients For Mushroom Soup

1.Mushroom - 50 gm
2.Butter - 50 gm
3.Cornflour - 1 table sp
4.Milk - 500 ml
5.Shallots /Kunjulli - 1/4 cup
6.Bread slices -3
7.Pepper powder - 2 tsp
8.Salt
9.Coriander leaves

Preparation

1.Remove the sides of bread slices and cut in to small squares and then fry it in the butter till it becomes golden brown in color.Drain it out and keep it aside.

2.In the same butter add the sliced kunjulli and saute it till it becomes golden in color.

3.Then add mushroom slices to it and saute it well.Add milk to it and when it begins to boil add the corn flour to make it in to the soup consistency.

4.Turn off the fire and place it in a serving bowl and add the fried bread slices ,pepper powder, salt and chopped coriander leaves to it.

Serve it as hot...........

Sweet corn vegetable soup

Ingredients

1.Sweet corn kernels boiled -1/2 cup
2.Vegetable stocks - 4 to 5 cup
3.Sweet corn ,creamy style-150 gm
4.pepper powder-1/4 tsp
5.Cabbage finely chopped -1/4 cup
6.Carrot finely chopped - 1/4 cup
7.Spring onions chopped - 1
8.Sugar - 1/2 tsp
9.Salt
10.Corn flour - 3 tsp


Preparation

1.In a wok take the creamy corns and biol it to this add the cooked corns,vegetable stock ,chipped cabbage,carrot and cook it for 3 mts.

2.Mix the cornflour in little water and keep it aside.

3.Then add sugar and salt to the soup and again cook it and add the cornflour mix to it till the soup thickens..

4.Finely add the pepper powder to soup then turn offf the fire and chopped spring onions to it..


Serve it with chillies in vinegar,soya sauce,chilli sauce...