Ingredients
1.Mango pulp - 3 cup
2.Milk - 1 cup
3.Gelatin - 3 tsp
4.Sugar - 3/4 cup
5.Hot water - 1 cup
6.Ice cubes - 8
Preparation
1.Mix the gelatin in hot water till it melts then add sugar to this.Boil the milk.
2.In a large bowl mix the mango pulp ,hot milk,ice cubes .And then in the pudding mould pour the mixture and refregerate it in fridge for 3 hours.Then it will be set .
