Badam Milk Pudding

Ingredients

1.Milk - 2 1/2 cup
2.Milk Maid - 1 tin
3.Badam (Almond) cut in small pieces - 1 cup
4.Corn Flour - 2 1/2 tsp

Preparation

1.Boil the milk in a pan to this slowly add the milk maid and then the cornflour in little water.

2.When it becomes thick add the badam to it and pour the wole content to a pudding plate and keep it fridge to become set.

Baked Orange Sponge Pudding

Ingredients

1.Egg - 3
2.Milk - 1 cup
3.Maida - 3 tsp
4.Orange juice - 1/3 cup
5.Sugar powdered - 3/4 cup
6.Grated Orange Skin - 1 tsp
7. Butter -1 1/2 tsp


Preparation

1.Separate the egg white and yellow in to bowls.

2.In a large bowl mix the sugar with butter and mix it with a wooden spoon really well that it becomes a fine paste.

3.Then add the yellow of egg to it and mix it well ,then add the grated orange skin to it and mix well .

4.Then add the 3 tsp of maida to it and mix well also add the 1/3 cup of orange juice to it and mix well then it becomes loose.Then add the milk to it and mix well.

5.Then beat the egg white with a egg beater so that it becomes puffy.Then add this slowly to the pudding mixture without over beating it.

6.Grease the pudding plate with butter and pour the mixture to it ,and place it on warm water taken in another vessel.So that it may get a double decker boiling.

7.Then place it on a pre-heated oven with 180 degree and bake it for another 25 to 30 mts.

Check it in the middle so that it is baked in right manner.

Mango pudding

Ingredients

1.Mango pulp - 3 cup
2.Milk - 1 cup
3.Gelatin - 3 tsp
4.Sugar - 3/4 cup
5.Hot water - 1 cup
6.Ice cubes - 8


Preparation

1.Mix the gelatin in hot water till it melts then add sugar to this.Boil the milk.

2.In a large bowl mix the mango pulp ,hot milk,ice cubes .And then in the pudding mould pour the mixture and refregerate it in fridge for 3 hours.Then it will be set .

Bread pudding

Ingredients

1.Bread -4 pieces
2.Milk - 1/2 litre
3.Sugar- 6 tsp
4.Cardamom powder - 1/2 tsp
5.Egg - 1
6.Vanilla essence - 1 tsp


Preparation

1.Cut the sides of bread and soak it in little milk.Then heat the rest of milk with sugar and make it thicken.turn off the fire.

2.Beat the egg till it becomes foamy .Then place the soaked bread in to the milk,sugar mixture .And above this pour the egg whip and then add cardamom powder,vanilla essence to it.

3.Then stir it till all the things mix well and then grease a vessel with ghee and pour the mixture to it.And place it in a steamer and steam for 20 mts.

Keep it in fridge and you can serve it with strawberry crush.

Chocolate pudding

Ingredients

1.Chocolate - 1 1/4 cup
or Cocoa powder - 1/2 cup
2.Milk - 1/2 litre
3.Sugar -1/2 cup
4.Vanilla essence - 1tsp
5.Corn flour - 1/4 cup


Preparation

1.Boil water in a big bowl and fit another empty bowl over the big one which is called the double boiling method.Simmer the flame once water start to boil.

2.Add corn flour,sugar,to the empty bowl and mix it,if you are using cocoa powder add this too.

3.If you are using chocolate grate the chocolate.

4.Slowly add the milk to the cornflour mixture no lumps should be formed.Stir it with whisk in slow flame for 5 to 8 mts and add chocolate to it.Remove it from flame add vanilla essence to it.

5.In custard cup pour it and cover with a wrapper and refrigerate for 2 hours.