Sharbath Noorjahan - A sweet drink for guest

This is a very simple and quick recipe for a soft drink.Very simple easy to make but really very tasty.It is made up of cranberry juice(lavlolikka).

Ingredients needed to make Sharbath Noorjahan

1.Cranberry juice - 150 ml
2.Lemon juice - 1 table spoon
3.Sugar syrup - 1 table spoon
4.Ice
5.Sprite -100 ml
6.one lemon piece

How to make sharbath Noorjahan

1.In a long and stylish glass mix all the ingredients well and garnish with a lemon piece.

Ginger Lemonade Recipe

Ginger Lemonade Ingredients

1.Lemon - 6 n0 or 1 cup juice
2.Sugar - 1 cup
3.Chilled water - 6 cup
4.Ginger - 2 pieces or according to your taste
5.Ice cubes


Preparation

1.Make a syrup out of sugar ,and 1 cup of water .Then in its final stage add the ginger pieces to it also add the lemon juice to it.Add sliced thin lemon to it.Keep it on fire for another 5 mts.

2.Then in a glass add the ice cubes first then to it add 2 tsp of sugar lemon syrup add the chilled water to it.Mix it well with a spoon.

Serve during the hot summer days..........

Classic Lemonade Recipe

Classic lemonade Ingredients

1.Lemon - 6 no
2.Sugar - 1 cup
3.Chilled water - 6 cups
4.Ice cubes

Preparation

1.Make juice out of the lemons .Nearly 1 cup of juice you will get.

2.You can make sugar syrup y boiling the sugar with 1 cup of water.Then add the lemon juice with out seed to it.Al so add the very thin slices of lemon to it.

3.Then take a glass add four or five ice cubes to it .Pour 1 or 2 tsp of lemon sugar syrup to it.Add the chilled water to it.Mix it well with a spoon.

Falooda with jelly

Ingredients

1.Boiled milk - 2 cup
2.Rose syrup - 1/2 cup
3.Khas khas (basil seeds ) - 1 tsp
4.Vanilla Ice cream - 1/2 cup
5.Vermicelli - 1/2 cup
6.Jelly (strawberry) - 1 packet or you can use any other flavor
7.Sugar - 2 table spoon (as your taste)


Preparation

1.Boil the vermicelli in water and soak it in the hot milk added with sugar.

2.Soak the khas khas in water for 20 mts

4.Prepare the jelly and keep it in fridge to become set.

5.Add the rose syrup to the vermicelli in milk .Then keep it in fridge to become chill.

6.Then take a falooda glass like narrow at base and wider at rim.Pour the milk mixture to each glass in between add the sliced jelly to it .Then on the top of it add one scoop of vanilla ice cream.
You can garnish it with cashew nuts ....

Aam Ka Panna - North Indain drink

Aam Ka Panna is considered as an ideal drink for the summer.During that time a plenty of raw mangoes are available.Try this you will like it.

Ingredients

1.Raw Mango - 1 no
2.Sugar - 1/2 cup
3.Asafotida /Hing - a pinch
4.Black salt/Kala namak - to taste
5.Black pepper corns crushed - 4
6.Cumin powder/jeera - 1 tsp

Preparation

1.Wash and boil the mangoes.

2.Allow it to cool peel and mash it.Take the pulp from it and strain it through a strainer.

3.Add crushed pepper corns,cumin powder ,asafotida,black salt ,and sugar to it.

4.Mix it well and pour it in to glass add ice cubes to it.Serve it during the summer days.

Kesar Elaichi Lassi - Sanjeev Kapoor

Actually this recipe is from" The Hindu News Paper" written by the "Sanjeev Kappor". I love the following words given by him "It is the gentle coaxing of the cardamom powder that transforms a simple pudding into a feast fit for the Gods."It is true really with out cardamom even the garam masala will be nothing.

Ingredients

1.Saffron - a few strands
2.Green cardamom powder - 1/2 tsp
3.Yogurt whisked - 4 cup
4.Warm milk -2/3 of a cup and 1 tsp of milk
5.Rose syrup - 1 table spoon
6.powdered Sugar - 10 table spoon
7.Ice cubes - few
8.Pedas crushed - 4
9.Rabdi - 4 table spoon
10.Almonds slivered - 10 -12
11.Pistachios slivered - 10 -12

Preparation

1.Soak the saffron in 1 one table spoon milk and set aside.

2.Combine yogurt and the remaining warm milk in a bowl and blend with a hand blender.

3.Add green cardamom powder,rose syrup and powdered sugar and blend some more.

4.Add saffron milk and mix.Add ice cubes and stir.Pour in to individual glasses ,add crushed pedas and rabdi on top.

5.Garnish it with slivered almonds and pistachios and serve chill.

Mocha punch

The name itself is something different,"Mocha Punch" .Like Capiccino Mochas are also dark milk chocolate drinks.The ingredient of this drink is very simple and easy to make.Mocha word is used to describe the coffee bean used in the drink. Ingredients 1.Chilled instant coffee - 2 cup 2.Chocolate ice cream - 2 cup 3.Whipped cream - 2 cup Preparation 1.Make the coffee with any kind of instant coffee powder by adding 2 tsp sugar to it. 2.Then to the chilled coffee add 2 cups of chocolate ice cream and mix gently. 3.Then beat the whipped cream to make it soft.And add 3/4 th of it to the coffee mixture 4.Then in a glass pour the coffee mixture and top of it should be filled with rest of the whipping cream. 5.You can garnish it with grated chocolate................ This recipe is from Lekshmi nair's Magic oven

Rose milk

Ingredients

1.Frozen milk - 1/2 ltr
2.Chilled milk - 1 cup
3.Rose syrup - 2 table spoon
4.Sugar - 3 table spoon
5.Kas -Kas soaked in water - 2 tsp


Preparation

1.Crush the frozen milk in a mixer then to this add the chilled milk ,rose syrup,sugar and beat it once.

2.In a glass add 2 tsp of kas kas in water and then pour the above milk mixture to it.

Watermelon Shake

Ingredients


1.Watermelon sliced - 1 cup
2.Sugar - 2tsp
3.Ice cream - 1 cup
4.Chilled milk - 1 cup
5.Rose essence - 1 tsp


Preparation

1.Blend the whole thing in a blender and your drink will be ready to be served........