Vanilla Sponge Pudding -Baked pudding

Ingredients

1.Maida - 1/2 cup
2.Powdered sugar - 1/2 cup
3. Chilled Milk -1/2 cup
4.Hot Milk - 2 cup
5.Egg - 4
6.Butter - 3 table spoon
7.Vanilla essence - 2 tsp

Preparation

1.In bowl mix the maida flour with powdered sugar.To this add the chilled milk and mix it well.


2.Separate the egg white and yellow .

3.Add hot milk to the maida/sugar /milk mixture and bring it to boil .Stir it continuously with a spoon.Make it in to a thick form by keeping it in a low flame.Like the form of custard.Then turn off the fire .

4.Add the butter to the custard .Then add the beaten egg yolk to it.Then add the vanilla essence to it.Beat the egg it with a beater .And when the custard become cool add the beaten egg white slowly to it like fold in it.

5.Pour this in a pudding tray and bake it in a preheated oven at 180 degree for 5 mts.Then bake it again at 170 degree for 25 to 30 mts.

6.Serve it as hot or cold with cream or caramel syrup.

Strawberry Pudding

Ingredients

1.Strawberries - 1 1/2 cup
2.Sugar -3/4 cup
3.Gelatin - 1 table spoon
4.Cold water - 1/4 cup
5.Hot water - 1/2 cup
6.Whipped cream -1 cup
7.Egg white - 2 no


Preparation

1.Soak the gelatin in 1/4 cup cold water.

2.Smash the strawberries with your hand,or with a fork.Don't make it fine paste.

3.Add the sugar to the strawberries and mix well.Keep it in the lower part of the fridge for half an hour.

4.Then add the hot water to the soaked gelatin to melt it.

5.Separate the egg white and beat it with a egg beater.

6.Mix the strawberries with gelatin and mix well.And keep it in fridge.

7.Whip the whipping powder with cold water to make it perfect whipping cream. Add the whipped cream and last the egg white to the strawberry. Mix it slowly and pour the whole mixture to pudding plate.And keep it in freezer for 30 mts.