Ingredients
1.Cabbage sliced - one small
2.Coconut grated -1 cup
3.Green chillies - 5 or 6
4.Shallots/kunjulli - 4
5.Salt
6.Turmeric powder - a pinch
7.Oil - 1 tsp
8.Curry leaves
9.Mustard seeds - 1/2 tsp
Preparation
1.Crush the green chillies ,shallots along with the coconut .
2.Heat the oil in a pan and splutter the mustard seeds then add the curry leaves ,turmeric powder to it .Then to this add the sliced cabbage and coconut mixture and salt.
3.Mix it well and cover it with a lid for 3 mts and mix it and again cover it and cook it with in 6 mts the cabbage thoran will be ready.
