Search for contents on this site

Custom Search

Friday, August 5, 2011

Stir fry Chicken Bell Pepper


1.Chicken boneless - 300 gm (cut into strips )
2.Bell Pepper /Capsicum - 1 (cut in to squares )
3.Green chillies chopped - 2 no
4.Garlic chopped - 1 1/2 tsp
5.Onion - 2 cut in squares
6.Spring Onion - 1/2 cup
7.Soya sauce - 1 1/2 table spoon
8.Chilli Sauce - 1/2 table spoon
9.Refined oil - 2 table spoon
10.Corn flour - 1/2 cup
11.Pepper powder - 3/4 tsp
12.Salt as needed.


1.Add little salt and pepper powder to it and keep it for 10 mts.Then coat it in the cornflour powder.No need to make a batter from it.Just dust the chicken pieces in the cornflour.

2.Heat the oil in a pan and add garlic to it and saute it well.Then add the chicken pieces to it.Saut it for 3 mts then add the green chillies to it and stir fry it.When it become light brown add soya sauce ,and chilli sauce to it.Saute it for another 2 mts and add the pepper powder as needed.Then add the capsicum and onions to it .

3.Add pinch of salt and spring onions to it.If you needed you can add the aginomotto.

4.Turn off the fire and serve it hot as a starter .............