Ingredients
1.Mushroom - 300 gm
2.Onion chopped - 2
3.Carrot chopped - 1/4 cup
4.Beans chopped - 1/4 cup
5.Ginger cut in small pieces - 2 tsp
6.Green chillies chopped - 7
7.Potato boiled - 1 no
8.Coriander leaves
9.Salt
10.Boiled green peas - 50 gm
11.Bread crumble - 1 cup
12.Egg - 1
13.Oil - 2 tsp
14.Oil - as needed to fry the cutlet
Preparation
1.Heat 2 tsp oil in a pan and then add chopped ginger and green chilly to it.Saute it well then add the chopped onions to it.
2.When the onion becomes saute well add carrot and beans to it.saute it well till it becomes cooked well.
3.Then add boiled potatoes,green peas ,to it.Add salt and chopped coriander leaves to it and mix it well.
4.Then make it in to small ball shape and then flatten to the form of cutlet.
5.Beat the egg in one bowl.Dip each bowl in the beaten egg and then roll it in the bread crumbs.
6.Heat the oil in a pan and deep fry the cutlet in it .Till it becomes golden color in both sides.
Serve it with tomato sauce .....................
