Ingredients
1.Mushroom - 150 gm
2.Thick Coconut milk - 1/2 cup
3.Thin coconut milk - 1 1/2 cup
4.Green chilly - 6
5.Ginger garlic paste - 1 tsp
6.Khas khas - 1 tsp
7.Cashew Nuts - 50 gm
8.Cardamom - 1 stick
9.Cloves - 2
10.Shallots/Kunjulli - 6 no
11.Potato - 2
12.Green Peas - 1/4 cup
13.Tomato - 2 no
14.Salt
15.Coriander leaves
16.Lemon juice - 1 tsp
17.Oil - 2 tsp
Preparation
1.Grind the green chilly,ginger and garlic in to paste.
2.Make paste of cashew nuts and soaked khas khas separately.
3.Heat two tsp oil in a pan and add cardamom and cloves to it.
4.Then add sliced kunjulli to it and saute it really well,then add ginger ,green chilly ,and garlic paste to it.
5.When it become saute well add the mushroom ,potato cooked green peas ,and tomato to it.Then add salt and thin coconut milk to it and cook it well.
6.When these are cooked well add the grounded cashew nuts and khas khas to it.
7.Boil it for 5 mts and then add coriander leaves and thick coconut milk to it.
Turn off the fire and add lemon juice to it..............
