" Paneer kaliya " sounds different ,it remind me the intelligent crow in Balarama Story Book.I got this recipe from the khana khazana programme .
Ingredients
1.Cottage cheese or Paneer - 500 gm
2.Almonds grounded - 1 1/2 cup
3.Ghee - 2 tsp
4.Green cardamom - 4
5.Cloves - 4
6.Pepper corns - 10 no
7.Cinnamon - 1 stick
8.Onion sliced - 2
9.Ginger chopped - 1 tsp
10.Coriander seeds - 2 tsp
11.Turmeric powder - 1/2 tsp
12.Fresh cream - 1 cup or milk
13.Coriander leaves
14.Salt
Preparation
1.Grind the almonds in to fine paste .
2.Heat the ghee in a pan and add crushed cardamom,cloves and pepper corns to it.
3.Add cinnamon and sliced onion to it and saute it for 1 minute.Add ginger and coriander seeds to it and saute it really well. Turn off the fire and when it becomes cool grind it in to fine paste.
4.Heat 1 tsp ghee in a pan and saute the paneer in it till it becomes golden brown in color.
5.Now drain out the paneer from the ghee and in the same hot ghee add the pasted masala.Stir it till it seperates out from the ghee.
6.If needed add water to it and then add the grounded almond to it ,add the turmeric powder,and salt to it.
7.Add the paneer cubes to it and last add the fresh cream to it and serve it as hot.....
I think this recipe is the creation of Sanjeev Kapoor....
