It is also a Bengali Sweet recipe for coconut ladoo.Especially prepared during the time of festivals,especially for durga pooja.
Ingredients needed to make Narkel Naru
1.Shredded Coconut - 3 cup
2.Sugar - 1 cup
3.Milk - 2 cup
4.Condensed milk - 1/4 cup
5.Cardamom powder - 1/4 tsp
How to make Narkel Naru
1.In a heavy bottom pan lightly roast the grated coconut and then add the sugar to it.
2.Stir it till the sugar gets melt,add boiled milk and condensed milk to it.
3.Add cardamom powder to it and mix it well.Now cook it under low flame till the coconut is cooked well.
4.Keep stirring it till the milk dries up,and coconut mix comes out clean from the sides.Do not dry it too much, otherwise you can not make balls out of it.
5.Now turn off the fire and allow it to cool ,make balls out of it.
6.Store it in air tight container..................
