Ingredients
For the dough
1.Maida/All purpose flour - 1 cup
2.Chilled water
3.Oil - 2 tsp
4.Salt as needed
For the filling
1.Yellow Moong Dal - 1/4 cup
2.Cumin seed powder - 1 tsp
3.Coriander powder - 1 tsp
4.Green chillies - 2
5.Red chilli powder - 1/2 tsp
6.Hing/Asafotida - a pinch
7.Amtoore/Mango powder -1/2 tsp
8.Ginger paste - 1/2 tsp
9.Salt
10.Oil to fry the Kachori
Preparation
1.With the flour make a smooth dough out of it and keep it for 20 mts.
2.Grind the moong dal with green chillies.
3.Add 2 tsp oil to frying pan and when it becomes hot add the asafotida,red chilli powder to it .Then add the grounded moong dal with chillies,ginger paste,Amtoore powder,coriander powder,Cumin seed powder to it and mix it well.
4.Cook it in low flame for 10 mts.If needed add little water to it and cook it.But we do not need any water for the filling,we need it in dry form.
5.Then divide the dough in to 12 equal portions.Fill one tsp of filling in each ball.
6.Then carefully close the edges of the ball and press it again with your palm to make small round shape.
7.And deep fry it in the oil to get both side golden color. Serve it with green chutney................
